Despite its status as the second most popular seafood in the U.S., cooking salmon still vexes a lot of home cooks. The pink, oily flesh is dense enough to sear or grill, like a burger patty, but it's ...

From chicken to turkey to pork, most meat tastes better brined. If you're a barbecue enthusiast, you've probably tried a few brining techniques already. But, according to Steven Raichlen, author of ...