Coffee culture in India is rapidly evolving as consumers move beyond instant coffee and explore specialty brewing methods ...
Making cold brew is so easy that you can whip up a batch in an old jam jar. Dedicated cold brew coffee makers simplify that ...
Craft brewers are continuously upping the ante and coming up with innovative ways to make or flavor their newest beers. Now, researchers are adding a new twist of their own, speeding up the brewing ...
Researchers have demonstrated they can make coffee comparable to conventional espresso using ultrasonic waves. Because the ...
Home to what’s affectionately known as The Gulp Coast,the Tampa Bay area has over 100 craft breweries. After a boom that ...
Here's something you hear often here in UChicago: that's all good in practice, but how does it hold up in theory? In this article, we'll briefly go through the theory of coffee brewing. In our next ...
Cold brew made waves back in 2015, when Starbucks introduced the coffee to its menu. However, The Coffee Wave reports that cold brew coffee may have been around as early as the 1600s in Japan before ...
Coffee is 98% water, something that should be obvious to anyone who’s ever made themselves a morning cup. And while it’s always a good idea to aim higher when shopping for coffee beans, java drinkers ...
Genesee Brewmaster Steve Kaplan doesn’t hesitate when asked about his favorite beer to brew. “Straight up Genny,” said Kaplan ’05 (mechanical engineering). “To be able to make a pale American lager ...
Do you long for that tart fruity flavor of a sour beer but wish the complicated brewing process were faster? Norwegian scientists might have the answer: field peas, as well as beans and lentils.
Kombucha tea continues to grow in popularity as a healthy alternative to alcoholic beverages—and chemistry can help commercial and amateur brewers alike get faster and better results with their brews, ...
The recently observed trend dominating the functional beverage market is the production of natural drinks containing plant ingredients extracted from parts such as roots, flowers, fruits, leaves and ...