Plant-based foods are expanding rapidly, but they pose distinctive challenges for both probiotic delivery and shelf-life stabilization. Unlike dairy, plant ...

Precision-fermented, dairy-identical fats are lipids produced using advanced microbial fermentation processes, rather than traditional animal agriculture. During precision fermentation, selected ...

The real science behind fermented foods—and how to make them work for your gut.

A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods significantly affect the biochemical composition of plant-based foods.

That bottle of probiotic pills sitting in your refrigerator cost you nearly $50, but what if the real digestive heroes were hiding in humble jars on the shelf below? Fermented foods have been quietly ...