Globally, 2.8 billion people cook with biomass fuels, resulting in devastating health and environmental consequences. Efforts to transition households to cooking with clean fuels are hampered by ‘fuel ...
Analysis of participants’ photos demonstrated hybrid cooking practices, with a combination of ingredients and cooking methods and/or techniques. Author provided We asked Ghanaian women living in ...
The global food system contributes to multiple planetary crises – and is vulnerable to them. Climate change, other ecological degradation and socio-economic inequality are all linked to food.
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