Today, about 12 percent of Jersey City’s residents identify as Asian Indian, according to the latest American Community Survey estimates, with India Square recognized as the hea ...
Noodle Pudding is one of those ideal New York City neighborhood restaurants, situated in Brooklyn Heights since 1995. On a nice day when the huge front windows open up, it transfo ...
Unnecessary, an ice cream shop from the team behind the award-winning cocktail destination Double Chicken Please, opened on June 26, right next door to the popula ...
Keeping in line with the art museum setting, diners will get farewell Raaka dark mint chocolates covered in wrappers with ...
Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...
As someone who doesn’t like Guinness (sorry, sorry), the beer and oyster combo is perfect — the richness of the Irish stout ...
Patricia Howard and Ed Szymanski are spotlighting their most famous dish at Dame — the fish and chips — and building a faster ...
Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...
Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. After tonight, Sardi’s will close for several months ...
Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Capitaine, the new restaurant and bar from the duo ...
New York’s bakery boom doesn’t seem to be slowing down: Somehow, we have yet to reach a city-wide croissant threshold. But many of the bakeries feel like copies of one another. Standard menu ...
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