To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min The owner of a Phoenix-based ...

Flaer seeks to have business owners pay social media users who dine at their restaurants. Helen Freund is the senior food and dining critic, reporting on and reviewing restaurants throughout Tampa Bay ...

JavaFX isn't hard to learn. In fact, any developer with a little bit of object-oriented knowledge and a penchant for desktop development in Java can quickly put together a feature-rich GUI application ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. In our Dining Reports, we share a firsthand ...

Anyone old enough to have ordered take-out in the 1980s remembers the sacred promise of pizza delivered in 30 minutes or it's free — an oath that originated with Domino's but soon became synonymous ...

OMAHA, Neb. (WOWT) - A local restaurant owner said he spent six figures in fees last year having his menu available on delivery apps, leading him to drop third-party services this week. Javier ...

App stores these days are flooded with freemium software. A lot of these apps cost nothing to download, but their most useful features are often hidden behind monthly subscriptions. However, there are ...

DoorDash is muscling in on OpenTable and Resy, adding top restaurants to its new reservations platform and paying diners to book. Kristen Hawley writes about the restaurant business from San Francisco ...

Zesty, the AI-powered restaurant discovery app launched last year by DoorDash, will soon be no more. At least not as a stand-alone app. In an email sent to Zesty users on Friday, DoorDash said it will ...

If there’s one question I dread, it’s “Where should I eat?” It isn’t that I feel put on the spot. After all, I have been writing about food, chefs, ingredients and culinary traditions for more than 15 ...

Restaurant owners hate 30% commissions that delivery services like DoorDash, Grubhub and Uber Eats charge them for many orders. But now, one very popular New York City spot is fighting back. Morgan’s ...

When Mona Panjwani opened One40 Rooftop, an upscale restaurant in lower Manhattan last year, one of her first big decisions was choosing the reservation platform. She knew the right choice could help ...