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0:37
French Onion Tarte Tatin…so simple but luxurious, the tarte is very easy to prepare but so elegant…back in my good old restaurant days we had an individual version of this and it was a hit! Got the idea of the dijon mustard on the crust from serious eats btw! Ingredients: 3 large yellow onions (2 cut into thick wedges as shown in the video and 1 sliced). 2 shallots (thinly sliced). 1 large red onion (thinly sliced). 1/3 cup beef stock or demi glace (I used demi). 2 tbsp balsamic vinegar. 1/3 cup
91.5K views
Nov 27, 2023
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